Menu Plan Monday

Click the pic below for more yummy menu plans! We are still operating with out a stove/oven. My equipment at the moment is an electric skillet, an electric griddle, the crock pot, a deep fryer, microwave, and the grill or smoker outside. It's not too bad because it is way to hot for me to want to heat up the kitchen anyway. I've been sticking the crock pot in the back porch area when I use it to keep it's heat out of the house.

This week, I combed through the recipes I'd saved from the Internet into my very unorganized recipe folder. I found several family favorites, as well as some I'd been meaning to try for months. You will see that I'm a big fan of Recipezaar and have my favorite chefs there. So, here is my menu for the week. I tried to add more fruits and veggies than we have been eating. I hope ya'll enjoy!

Monday: Easy Crock Pot BBQ Chicken served on buns for BBQ sandwiches. Potato chips and raw veggies on the side. Melon and Peach Salad on the side or as dessert.

Tuesday: Fancy Pants, Cheesy Potatoes, and asparagus. Fruity jello for dessert.

Wednesday: Thai Chicken (Crock Pot), Microwave Lemon Garlic Broccoli, and brown rice.

Thursday: Marvelous Monte Cristo Salad

Friday: Spicy and Tender Crock Pot Pork Chops, Tossed Salad With Mandarin Oranges

Saturday: Easy Grilled Lime Chicken, Shredded Zucchini, Corn With Green Chilies and for dessert we have a cake I baked and froze before the move. I'm really hoping it froze well. Here's the recipe Cinnamon Sprinkle Cake. I've made the cake before and know that it is fantastic fresh! It comes from Tammy's Recipes, one of my absolute favorite websites. You might want to check it out.