1/2 cup vegetable oil
1/2 cup Crisco
1/2 all purpose flour
Add all ingredients to a mixing bowl and beat with an electric mixer until it is all blended and looks like marshmallow fluff. Store it in a lidded container. Mine is in a Gladware container. I've been keeping mine in my pantry and so far so good. I guess you could store it in the refrigerator if you wish. To use it, just brush onto pan with a clean pastry brush or paper towel.
I've used this for all my holiday baking and am beyond thrilled with the results!
Speaking of holiday baking, this is what's in my oven today:
Spicy Pumpkin Cake with Chocolate Chunks - I made one last Christmas and used it for gifts as well. Everyone raved about it! Plus, it makes your house smell yummy! Enjoy!
5 comments:
i want some, I WANT SOME!
of B O T H
YUM!
oh this is nor on nea's
Merry CHRISTmas to you and yours!!
Blessings!
I love the idea! You are one smart cookie! Yes, pun intended.
I have given you an award over at my blog, stop by and pick it up!
Just had to say thanks. Years ago when I was attempting my first and only wedding cake a friend gave me the recipe for no stick and it is wonderful... I had lost it and was never sure of the right amounts but Thanks!!!
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