The Original Brat Hans®: Baked potato natural chicken sausage soup

The good folks over at Original Brat Hans sausages sent me some samples so I could try this delicious soup for myself. I am a huge potato soup fan, but had never even tasted a chicken sausage. I was telling my neighbor about them, and she told me sausage doesn't come from chickens, duh! But, these sausages are fantastic. We used some in the soup, cooked some on the grill, and even made a spicy pasta with them. They have a wonderful flavor and were great in every dish we used them in. I highly suggest checking them out!

This soup is great on a chilly day. My family raved about it! Before you go shopping for the ingredients, visit this link for a dollar off coupon!



1/4 cup butter

1/4 cup yellow onion, chopped

3 cups chicken broth

1/4 cup all purpose flour

1 14-oz. can of evaporated milk

2-3 baking potatoes, baked or microwaved

2-4 links of Original Brat Hans' natural chicken sausage (any flavor you'd like), sliced

1/2 cup of shreed asiago, chedder, or Swiss cheese

3 Tbsp. green onion, sliced

Salt and pepper, to taste

Instructions: Melt butter in large saucepan over medium heat. Add onion and cook, stirring occasionally, for 1-2 minutes. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from one potato and mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture just comes to a boil. Dice remaining potatoes, with skin. Add the sausage and potatoes to soup. Heat through. Season with salt and pepper. Top off each individual bowl with sliced green onion and cheese.

Ramblings of a Texas Housewife Product Review and/or Giveaway Disclosure- I have received no compensation other than the offer of free product to review and/or giveaway. Any opinions expressed on Ramblings of a Texas Housewife are my own. My reviews are never reviewed or edited in any way by sponsors.