KitchenAid (Photo credit: Jack Amick) |
1 - 8 ounce package cream cheese, softened
3/4 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
1 - b ounce carton frozen whipped topping
1 - 9 - inch graham cracker pie crust
1 can cherry or blueberry pie filling
Whip cream cheese with an electric mixer until smooth. Gradually add in sugar, mixing thoroughly. Blend in sour cream and vanilla extract. Fold in the frozen whipped topping, mixing well. Simply spoon the mixture into the graham cracker crust, cover, and chill at least four hours before serving. Top witht he pie filling if desired.
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